Ceviche Cucumber Cups

Stuffed Peppers with Goat Cheese and Almonds

Salmon Roll Ups with Poblano Cream

Apricot Walnut Crostini

Cranberry Goat Cheese & Persimmon Crostini

Holiday Caviar Bites

Brie with Marinated Figs

Crispy Polenta with Caviar and Crème Fraiche

Manchego–Chorizo Puffs

Smoked Gouda Mousse