Prep time:
Cook time:
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Serves: 2
Dinner in minutes? Yes! Ahi tuna is easy and can be done in a flash. Serve with a side salad, veggies or make it into a tuna bowl with rice. Pair with Bokisch Albarino, Verdejo or Picpoul Blanc!
Ingredients
- 1 Ahi Tuna Steak
- 2 Tbsp Wasabi paste
- 4 Tbsp Mayonnaise
- Sesame seeds
- Scallions for garnish
Instructions
- Pat dry the ahi steak and rub it with olive oil. Coat with sesame seeds.
- Make the Wasabi Mayo by combining the wasabi paste and the mayo. Adjust to your preferred spice level.
- On a hot griddle sear the ahi tuna steak on the stovetop for about 2 minutes per side with some vegetable oil depending on the thickness of the steak. The key is to make sure it is still pink on the inside so it doesn't overcook.
- Drizzle the wasabi mayo on top with a sprinkling of chopped scallions and sesame seeds.
Rub the outside with olive oil, a little salt and sesame seeds.
Try not to overcook! Take it off the stove and let it rest so it doesn’t cook all the way through.
