ALL RECIPES
Cajun Cod Chowder
Cindy’s Boquerones with Orange and Olives
Monika’s Hungarian Pörkölt
Seared Ahi with Wasabi Mayo
Catalan Beans and Sausage (Butifarra amb Mongetes)
Samfaina
Whipped Avocado Shrimp Tapa
Spanish Gin and Tonic
Lemony Salmon with Fennel
Casual Caviar Chips
Bou Estofat-Catalan Beef Stew
Amalia’s Salpicón
Antipasti Pinxtos
Manchego, Membrillo, Marcona
Fig Jam and Goat Cheese Tapa
Butternut Squash Tapa
Portobello-Leek Ravioli
Baked Figs with Grand Marnier Cream
Catalan Fideuà
Ceviche Cucumber Cups
Apricot Glazed Pork Tenderloin
Tortilla de Calabaza (Squash Omelette)
Roasted Potato and Salmon Bites
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Stuffed Peppers with Goat Cheese and Almonds
Salmon Roll Ups with Poblano Cream
Traditional Catalan Picada
Salmon Chowder
Celebrate 3 Kings Day with Sparkling Albariño
Liz’s Avocado Toast
Holiday Shopping Ideas
Liz’s Holiday Entertaining Ideas
Markus’s Homemade Membrillo
Slow Braised Lamb Ragout with Pappardelle
Chorizo Stuffed Piquillo Peppers
Cranberry Goat Crostini
Crispy Fried Manchego Cheese
Blackberry-Chocolate Delight
Shaved Melon and Crispy Prosciutto Salad
Burrata Peach Panzanella
Summer Scallop Sauté
Basil Coconut Ceviche
Zesty Shrimp and Sausage
Apricot Walnut Crostini
Chilled Asparagus Salad
Crunchy Carnitas Cups
Healthy Winter Veggie Pasta
Valencia Orange and Avocado Salad
Liz’s Kitchen Spanish Wine and Tapas Experience
Graciano-Soaked Fig and Goat Cheese Crostini
Feta Pistachio Dip
Liz’s “Go To” Party Tips
Catalan Olive Oil Toast
Paella Arancini Balls
Roasted Garlic and Squash Soup
Spanish Wine and Movie Night-El Cid
Grilled Chipolte-Butter Elote
Rich’s Peach-Rosado Cocktail
Tortilla de Patata
Watermelon with Shaved Chocolate
Seasonal Peach Guacamole
Huevos a la Flamenca
Summer Squash Soup Shooters
Joy’s Manchego Mac and Cheese
Pineapple with Honey and Lavender
Solar Oven Roasted Pork Loin
Best 4th of July Tapas
Granita de Limón and Albariño
BBQ Chicken Wings with Pistachios
Lemony Fresh Asparagus & Feta Salad
Garam Masala Chicken Salad Tapa
Manchego Apricot Bites
Catalan Braised Short Ribs
Spinach Salad with Pine Nuts and Raisins
Fiesta Slaw
Pears in Syrah with Pedro Ximenez Whipped Cream
Tapa of Roasted Pear & Peppercorn Goat Cheese
Albariño Pomegranate Mint Martini
Roasted Delicata Squash & Lentil Salad
Cranberry Goat Cheese & Persimmon Crostini
Spanish Wine & Movie Night-Part 2
Jane’s Chunky Red Pepper Coulis
Graciano Wine Salt
Padrón Peppers in a Flash!
Bokisch Tempranillo in Clive Cussler & Robin Burcell Novel
Cucumber Gazpacho with Jalapeño & Basil
Strawberries in Red Wine
Halibut with Romesco and Toasted Hazelnuts
Lacy’s Summer Farro Salad
Wasabi-Ginger Cod
Suzanne’s Smoked Baby Back Ribs
Fresh Strawberry Granita
Grilled Potato & Steak Bites
Delta Breeze Albariño Sangria
Top Picnic Picks
Manchego, Membrillo & Jamón Serrano Roll Ups
Rosado Sangria
Terra Alta Albariño Sangria
Gramma’s Tuna Tacos
Grilled Baby Artichokes with Allioli
Winter Garden Delights
Grilled Pineapple and Prosciutto
Deviled Eggs with Spanish Twist
Gambas (Shrimp) in Saffron Cream
Tapa of Mushrooms, Prosciutto and Blue Cheese
Spanish Movie Night with Smoked Paprika Popcorn-Part I
Spanish Style Grilled Cheese
Holiday Pear & Pecan Chutney
Petite Filet with Tempranillo Glazed Cipollini Onions
Spanish Style Lentil Soup
Holiday Caviar Bites
Enjoy a Spanish Picnic at our Tasting Room!
Tapa of Marinated Peppers with Goat Cheese Toast
Hot Spiced Albariño Cider
Grilled Butterflied Leg of Lamb with Chimichurri Sauce
Pork Loin with Dates, Melon and Cilantro Relish
Chilled Prawns with Romesco
Crispy Panko-Parmesan Zucchini
Summer Salad of Watermelon, Yellow Pear Toms and Feta
Foraging for Oyster Mushrooms in Humboldt County
Escalivada- Catalan Roasted Vegetables
Tapas Cones-Perfect for a Fiesta!
Rosemary Manchego Bites with Olive Tapenade
Manchego with a Twist
Dates with Gorgonzola & Marcona Almonds
Smoked Salmon & Cucumber Cups
Holiday Spread
Trencadis Goat Cheese Balls
Asparagus Custards with Red Pepper Sauce
Tapa of Seared Ahi and Wasabi Mayo
Markus’s Lamb Burgers
Jane’s Chilled Leeks Appetizer
Pulpo a la Gallega
Salmon and Olive Mustard Butter with Orzo Pasta
Grilled Eggplant, Burrata Cheese, and Basil
Verdelho Sangria
Meme’s Authentic Romesco
Brie with Marinated Figs
Portobello Mushroom Burgers
Espresso Rubbed Filet Mignon & Romesco
Cantaloupe Gazpacho
Fabada Asturiana
Cold Sangria & Fruit Terrine with Rosado Gelee
Gambas Al Ajillo – Garlic Shrimp
Catalan Tomato Bread – Pa amb Tomaquet
Smoked Paprika Popcorn
Mini Bell Pepper Boats w/ Blue Cheese and Sugared Walnuts
Carrot Salad with Goat Cheese on Crostini
Musician’s Dessert (Postre de Mùsic)
Crispy Polenta with Caviar and Crème Fraiche
Manchego–Chorizo Puffs
Carmelized Pearl Onions and Manchego Skewers
Zucchini Salad with Pine nuts and Basil
Lemon Chicken Orzo Soup
Pesto Sausage Pasta with Arugula
Thanksgiving Turkey Canalons
Pomegranate Olive Relish
Pomegranate Syrup
Orange Polenta Almond Cake with Port-Fig Syrup
Butternut Squash Soup with Smoked Paprika and Parmesan Crisps
Crispy Fried Olives
Crab Ceviche
Mom’s Feta Mousse
Fresh Berries in Cava
Watermelon & Feta Salad
Moroccan Beet Tapenade
Chocolate Decadence Brownies with smoked Spanish Paprika
Pumpkin Pomegranate Flan
Allioli
Tortellini Skewers w/ Roasted Garlic, Salami and Tomato
Jennifer’s Albariño Sangria
Sambuca Sandia (Watermelon)
Migas – Give your dish some pizazz!
Goat Cheese Croquetas with Romesco Sauce
Padron Peppers
Salad of Xato
Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction
Chorizo Simmered in Tempranillo
Smoked Gouda Mousse
Tomato Frittata
Two easy ways to prepare artichokes
Plat Miro – Fresh Anchovy Starter
Scallops & Sofrito
Meme’s Mushrooms a la Plancha
Faves a la Catalana (Broad Beans)
5 Minute Molten Mocha Cake
Manchego & Membrillo
Chimichurri-Argentina’s favorite BBQ Sauce
Romesco Sauce
Marinated Shrimp Bruschetta with Romesco Sauce
Cheesy Grilled Mozzarella & Mushroom Skewers
Fresh Radish and Black Sea Salt Tapa
Angie’s Pineapple, Kumquat & Date Skewers
Do fish drink Albariño?
What to do with Farmer’s Market Watermelon & Tomatoes?
Grilled Mozzarella
Liz’s Rosemary Marcona Almonds
Marinated Feta
Tapa of Creamy Polenta
Madrileño Style Pintxos
Markus’s World Famous Paella
Halibut and Saffron Sweet Potato Chowder
Swiss Roll Catalan Style – Brac de Gitano
Chef Toni’s Carquinyolis or Biscotti
Pili’s Sarsuela or Zarzuela or Seafood Stew
The Perfect Flan
Warm Green Beans in Marcona Almonds and Manchego
Tapa of Endive Leaves, Smoked Salmon & Allioli
Liz’s Thanksgiving Salad – Get Dinner Started with a Wow!
Patatas Bravas – Spain’s Most Popular Tapa
Patatas Bravas
Manchego & Membrillo Triangles
Graciano Sangria!
Summer is Perfect for Gazpacho!
White Gazpacho
Catalan BBQ with Pili’s Allioli
Tortilla Española with Ancho Bourbon Sauce
Manchego Cheese & Olive Tapenade Tapa
Pa amb Xocolate
Grilled Spring Onions
Fried Manchego Wedges
Spicy Shrimp and Chorizo Kebabs
Catalan BBQ
