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Serves: 4-6
This simple recipe is surprisingly tasty! It is easy to make in advance and bring to a party or even just make some for your next Sunday Funday Football game! Serve with crostini or an assortment of crudites! The zesty herbs and lemon juice go beautifully with our popular Terra Alta Albarino!
Ingredients
- 1 cup roasted pistachios (preferably unsalted)
- ¼ cup regular olive oil (extra virgin can get too bitter)
- 1 package Feta Cheese or 1 cup (broken into chunks)
- 1 handful fresh dill (1/2 cup loose packed leaves)
- 2 handfuls fresh cilantro (1 cup loose packed leaves)
- 1-2 garlic cloves, minced (depending on size and your taste)
- 1 fresh jalapeno pepper (optional)
- 3-4 Tablespoons Greek Yogurt
- Lemon zest and lemon juice of 1 lemon
- Sea Salt to taste (skip if using salted pistachios)
Instructions
- Coarsely chop the dill and cilantro and jalapeno.
- Blend the pistachios with olive oil in a food processor until course.
- Add the remaining ingredients by using the pulse feature about 1 minute. Don’t let it get too smooth, try to keep a rustic texture. Adjust consistency by adding either more pistachios or yogurt.
Notes
I made mine with salted pistachios and it didn't taste too salty which was surprising considering how salty Feta can be.
