Scallops con Jamón
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 12 scallops
  • 1 lemon
  • 1 Tbsp capers
  • 1 Tbsp Bokisch olive oil
  • 1 Tbsp butter
  • 1 lemon
  • 3 slices Jamón Serrano (or prosciutto)
  • Parsley
Instructions
  1. Defrost the scallops in cold water. Drain and pat dry on paper towels. Season with sea salt.
  2. Fry the prosciutto in olive oil until crispy. Set aside to cool on a paper towel.
  3. Sauté one side of the scallops in the same oil as the prosciutto until golden brown (about 3 minutes on medium heat).
  4. Turn the scallops to the other side for another 1-2 minutes. Reduce heat, add the capers and butter.
  5. Once the butter has melted, add the lemon juice and chopped parsley.
  6. Top with crushed crispy jamon serrano and a sprig of parsley for garnish.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/scallops-con-jamon