Catalan Beans and Sausage (Butifarra amb Mongetes)
 
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This is one of the most favorite Catalan comfort foods! It makes a tasty and quick weeknight dinner. Serve with Bokisch Spanish wines such as Tempranillo, Monastrell or Graciano for a Catalan fiesta!
Author:
Serves: 2-4
Ingredients
  • 1 can white Cannellini beans
  • 1 package of Catalan Butifarra Sausage (if unavailable, substitute Bockwurst)
  • Allioili
  • Parsley
Instructions
  1. Drain and warm the beans. Add ½ cup fresh water a bay leaf, whole garlic clove, extra virgin olive oil and sea salt to give give it a homemade taste. (Better yet, make your own in the pressure cooker or the night before!)
  2. Cook the sausage on the grill or on a frying pan.
  3. Serve with chopped parsely, drizzle of olive oil and allioli.
Notes
Making allioli is always worth the effort! It can keep for a few days and is delicious served on crusty French bread as an accompaniment.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/catalan-beans-and-sausage-butifarra-amb-mongetes