Two things I love...lemons and fennel combine for a knock-out weeknight recipe with Salmon. It's fresh, quick and tasty. Serve with our Tizona by Bokisch Picpoul Blanc or classic Albariño!
Author: Liz Bokisch
Serves: 2
Ingredients
2 salmon fillets
2 lemons
1 head of fennel
Bokisch extra virgin olive oil
Instructions
Preheat the oven to 400 degrees.
Thinly slice one lemon into rounds (save the other for juice)
Core and thinly slice the fennel bulb. Save some of the tender fronds for garnish.
Salt the salmon fillet and place on top of the sauteed lemony fennel.
Place the entire frying pan into the oven to bake for about 7-10 minutes. (If you don't have an oven proof frying pan, then just cover with a lid and cook on the stovetop until the salmon is done.)
Serve with a squeeze of lemon juice and garnish with the fennel fronds.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/lemony-salmon-with-fennel