Granita de Limón and Albariño
 
Prep time
Cook time
Total time
 
I love making this on a summer afternoon. It makes a perfectly light, fluffy dessert. Plan to make it in between other activities and it will be done in a jiffy! Serve with a chilled glass of Bokisch Albariño.
Author:
Serves: 4-6
Ingredients
  • 1 cup Albariño
  • 1 cup hot water
  • 2 cups Meyer Lemon juice
  • ½ cup sugar
Instructions
  1. Stir Albariño hot water, sugar and lemon juice until sugar dissolves.
  2. Pour mixture into 13x9x2-inch baking pan.
  3. Freeze until icy around edges (30-40 min) then scrape icy portions with a fork into middle of pan.
  4. Continue to scrape every 20-30 minutes for another hour.
  5. Finally when mixture is fluffy and flaked into crystals, cover tightly and freeze again until ready to serve. (Can be made one day ahead)
  6. Serve in a champagne coupe or Martini glasses. Garnish with a fresh lavender sprig.
Notes
If you don't have Meyer Lemons, just add more sugar to adjust the acidity level.
Recipe by Liz's Kitchen at https://www.lizbokisch.com/granita-de-limon-and-albarino