Ancho-Chili Espresso Rubbed Petite Filet
 
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I love the Ancho-Chili espresso rub along with the glazed onions. It's a delicious combination and goes perfectly with our Gran Reserva Tempranillo!
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Ingredients
  • 1 tsp ground Ancho Chili
  • 1 tsp Spanish Smoked Paprika
  • 1 tsp ground espresso
  • ½ tsp fine sea salt
Instructions
  1. Combine all ingredients and rub onto steaks.
  2. Cook according to your preference on the BBQ or "a la plancha" (cast iron skillet)
Recipe by Liz's Kitchen at https://www.lizbokisch.com/petite-filet-with-tempranillo-glazed-cipollini-onions