Jane’s Chunky Red Pepper Coulis

Spanish Style Lentil Soup

Rosemary Manchego Bites with Olive Tapenade

Dates with Gorgonzola & Marcona Almonds

Holiday Spread

Trencadis Goat Cheese Balls

Grilled Eggplant, Burrata Cheese, and Basil

Brie with Marinated Figs

Portobello Mushroom Burgers

Espresso Rubbed Filet Mignon & Romesco

Fabada Asturiana

Carrot Salad with Goat Cheese on Crostini

Manchego–Chorizo Puffs

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Chimichurri-Argentina’s favorite BBQ Sauce