Goat Cheese Croquetas with Romesco Sauce
Salad of Xato
Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction
Chorizo Simmered in Tempranillo
Smoked Gouda Mousse
Plat Miro – Fresh Anchovy Starter
Scallops & Sofrito
5 Minute Molten Mocha Cake
Manchego & Membrillo
Romesco Sauce
Marinated Shrimp Bruschetta with Romesco Sauce
Do fish drink Albariño?
Liz’s Rosemary Marcona Almonds
Marinated Feta
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