Whipped Avocado Shrimp Tapa
Antipasti Pinxtos
Ceviche Cucumber Cups
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Salmon Chowder
Summer Scallop Sauté
Chilled Asparagus Salad
Valencia Orange and Avocado Salad
Feta Pistachio Dip
Seasonal Peach Guacamole
Pineapple with Honey and Lavender
Spinach Salad with Pine Nuts and Raisins
Cucumber Gazpacho with Jalapeño & Basil
Halibut with Romesco and Toasted Hazelnuts
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