Grilled Pineapple and Prosciutto

Deviled Eggs with Spanish Twist

Gambas (Shrimp) in Saffron Cream

Spanish Style Grilled Cheese

Grilled Butterflied Leg of Lamb with Chimichurri Sauce

Pork Loin with Dates, Melon and Cilantro Relish

Chilled Prawns with Romesco

Foraging for Oyster Mushrooms in Humboldt County

Rosemary Manchego Bites with Olive Tapenade

Manchego with a Twist

Smoked Salmon & Cucumber Cups

Asparagus Custards with Red Pepper Sauce

Tapa of Seared Ahi and Wasabi Mayo

Jane’s Chilled Leeks Appetizer

Pulpo a la Gallega