Liz's Kitchen
Bokisch Vineyards Lifestyle Blog
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Main Course
Portobello Mushroom Burgers
Espresso Rubbed Filet Mignon & Romesco
Fabada Asturiana
Gambas Al Ajillo – Garlic Shrimp
Pesto Sausage Pasta with Arugula
Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction
Tomato Frittata
Chimichurri-Argentina’s favorite BBQ Sauce
Do fish drink Albariño?
Markus’s World Famous Paella
Pili’s Sarsuela or Zarzuela or Seafood Stew
Warm Green Beans in Marcona Almonds and Manchego
Catalan BBQ with Pili’s Allioli
Catalan BBQ
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