Apricot Glazed Pork Tenderloin

Liz’s Chicken Chile Rellenos with Tomatillo Sauce

Burrata Peach Panzanella

Basil Coconut Ceviche

Rich’s Peach-Rosado Cocktail

Watermelon with Shaved Chocolate

Seasonal Peach Guacamole

Halibut with Romesco and Toasted Hazelnuts

Lacy’s Summer Farro Salad

Fresh Strawberry Granita

Top Picnic Picks

Manchego, Membrillo & Jamón Serrano Roll Ups

Rosado Sangria

Deviled Eggs with Spanish Twist

Spanish Style Grilled Cheese