Petite Filet with Tempranillo Glazed Cipollini Onions

Pork Loin with Dates, Melon and Cilantro Relish

Escalivada- Catalan Roasted Vegetables

Dates with Gorgonzola & Marcona Almonds

Markus’s Lamb Burgers

Salmon and Olive Mustard Butter with Orzo Pasta

Brie with Marinated Figs

Fabada Asturiana

Carmelized Pearl Onions and Manchego Skewers

Pesto Sausage Pasta with Arugula

Crispy Fried Olives

Crab Ceviche

Goat Cheese Croquetas with Romesco Sauce

Chorizo Simmered in Tempranillo

Smoked Gouda Mousse