Cindy’s Boquerones with Orange and Olives

Seared Ahi with Wasabi Mayo

Whipped Avocado Shrimp Tapa

Lemony Salmon with Fennel

Antipasti Pinxtos

Ceviche Cucumber Cups

Roasted Potato and Salmon Bites

Liz’s Chicken Chile Rellenos with Tomatillo Sauce

Salmon Roll Ups with Poblano Cream

Summer Scallop Sauté

Valencia Orange and Avocado Salad

Feta Pistachio Dip

Lemony Fresh Asparagus & Feta Salad

Fiesta Slaw

Wasabi-Ginger Cod