Catalan Fideuà

Ceviche Cucumber Cups

Apricot Glazed Pork Tenderloin

Tortilla de Calabaza (Squash Omelette)

Roasted Potato and Salmon Bites

Liz’s Chicken Chile Rellenos with Tomatillo Sauce

Stuffed Peppers with Goat Cheese and Almonds

Salmon Roll Ups with Poblano Cream

Traditional Catalan Picada

Salmon Chowder

Celebrate 3 Kings Day with Sparkling Albariño

Liz’s Avocado Toast

Holiday Shopping Ideas

Liz’s Holiday Entertaining Ideas

Markus’s Homemade Membrillo