What to do with Farmer’s Market Watermelon & Tomatoes?

Grilled Mozzarella

Liz’s Rosemary Marcona Almonds

Marinated Feta

Tapa of Creamy Polenta

Madrileño Style Pintxos

Markus’s World Famous Paella

Halibut and Saffron Sweet Potato Chowder

Swiss Roll Catalan Style – Brac de Gitano

Chef Toni’s Carquinyolis or Biscotti

Pili’s Sarsuela or Zarzuela or Seafood Stew

The Perfect Flan

Warm Green Beans in Marcona Almonds and Manchego

Tapa of Endive Leaves, Smoked Salmon & Allioli

Liz’s Thanksgiving Salad – Get Dinner Started with a Wow!