Brie with Marinated Figs
Portobello Mushroom Burgers
Espresso Rubbed Filet Mignon & Romesco
Cantaloupe Gazpacho
Fabada Asturiana
Cold Sangria & Fruit Terrine with Rosado Gelee
Gambas Al Ajillo – Garlic Shrimp
Catalan Tomato Bread – Pa amb Tomaquet
Smoked Paprika Popcorn
Mini Bell Pepper Boats w/ Blue Cheese and Sugared Walnuts
Carrot Salad with Goat Cheese on Crostini
Musician’s Dessert (Postre de Mùsic)
Crispy Polenta with Caviar and Crème Fraiche
Manchego–Chorizo Puffs
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