Fabada Asturiana

Catalan Tomato Bread – Pa amb Tomaquet

Mini Bell Pepper Boats w/ Blue Cheese and Sugared Walnuts

Pesto Sausage Pasta with Arugula

Thanksgiving Turkey Canalons

Butternut Squash Soup with Smoked Paprika and Parmesan Crisps

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Chorizo Simmered in Tempranillo

Smoked Gouda Mousse

Tomato Frittata

Manchego & Membrillo

Chimichurri-Argentina’s favorite BBQ Sauce

Romesco Sauce

Liz’s Rosemary Marcona Almonds

Tapa of Creamy Polenta