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Gran Reserva Tempranillo
Bou Estofat-Catalan Beef Stew
Fig Jam and Goat Cheese Tapa
Portobello-Leek Ravioli
Liz’s Holiday Entertaining Ideas
Slow Braised Lamb Ragout with Pappardelle
Cranberry Goat Crostini
Solar Oven Roasted Pork Loin
Spanish Wine & Movie Night-Part 2
Grilled Potato & Steak Bites
Petite Filet with Tempranillo Glazed Cipollini Onions
Fabada Asturiana