Orange Polenta Almond Cake with Port-Fig Syrup

Butternut Squash Soup with Smoked Paprika and Parmesan Crisps

Moroccan Beet Tapenade

Salad of Xato

Meme’s Mushrooms a la Plancha

Manchego & Membrillo

Chimichurri-Argentina’s favorite BBQ Sauce

Romesco Sauce

Liz’s Rosemary Marcona Almonds

Marinated Feta

Madrileño Style Pintxos

Markus’s World Famous Paella

Halibut and Saffron Sweet Potato Chowder

Chef Toni’s Carquinyolis or Biscotti

Warm Green Beans in Marcona Almonds and Manchego