Rosemary Manchego Bites with Olive Tapenade

Dates with Gorgonzola & Marcona Almonds

Smoked Salmon & Cucumber Cups

Holiday Spread

Trencadis Goat Cheese Balls

Asparagus Custards with Red Pepper Sauce

Tapa of Seared Ahi and Wasabi Mayo

Jane’s Chilled Leeks Appetizer

Pulpo a la Gallega

Grilled Eggplant, Burrata Cheese, and Basil

Espresso Rubbed Filet Mignon & Romesco

Cantaloupe Gazpacho

Catalan Tomato Bread – Pa amb Tomaquet

Zucchini Salad with Pine nuts and Basil

Lemon Chicken Orzo Soup