Fall

Crispy Fried Olives

Crab Ceviche

Mom’s Feta Mousse

Moroccan Beet Tapenade

Chocolate Decadence Brownies with smoked Spanish Paprika

Pumpkin Pomegranate Flan

Tortellini Skewers w/ Roasted Garlic, Salami and Tomato

Jennifer’s Albariño Sangria

Migas – Give your dish some pizazz!

Goat Cheese Croquetas with Romesco Sauce

Salad of Xato

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Chorizo Simmered in Tempranillo

Smoked Gouda Mousse

Plat Miro – Fresh Anchovy Starter