Fall

Orange Polenta Almond Cake with Port-Fig Syrup

Butternut Squash Soup with Smoked Paprika and Parmesan Crisps

Crispy Fried Olives

Crab Ceviche

Mom’s Feta Mousse

Moroccan Beet Tapenade

Chocolate Decadence Brownies with smoked Spanish Paprika

Pumpkin Pomegranate Flan

Tortellini Skewers w/ Roasted Garlic, Salami and Tomato

Jennifer’s Albariño Sangria

Migas – Give your dish some pizazz!

Goat Cheese Croquetas with Romesco Sauce

Salad of Xato

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Chorizo Simmered in Tempranillo