Fall
Monika’s Hungarian Pörkölt
Catalan Beans and Sausage (Butifarra amb Mongetes)
Samfaina
Amalia’s Salpicón
Manchego, Membrillo, Marcona
Fig Jam and Goat Cheese Tapa
Butternut Squash Tapa
Portobello-Leek Ravioli
Baked Figs with Grand Marnier Cream
Catalan Fideuà
Tortilla de Calabaza (Squash Omelette)
Roasted Potato and Salmon Bites
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Traditional Catalan Picada
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