Fall
Samfaina
Amalia’s Salpicón
Manchego, Membrillo, Marcona
Fig Jam and Goat Cheese Tapa
Butternut Squash Tapa
Portobello-Leek Ravioli
Baked Figs with Grand Marnier Cream
Catalan Fideuà
Tortilla de Calabaza (Squash Omelette)
Roasted Potato and Salmon Bites
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Traditional Catalan Picada
Salmon Chowder
Markus’s Homemade Membrillo
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