“Pa amb tomaquet”, as this is called in Catalonia, is probably every Catalan’s favorite dish. Like breathing air or drinking water, it is a necessity of life. This is great as an accompaniment to your food or as a brushetta style hors d’oeuvres. You can top the finished bread with slices of Serrano ham (or prosciutto), canned … Continue reading Catalan Tomato Bread – Pa amb Tomaquet