Markus’s Homemade Membrillo
Slow Braised Lamb Ragout with Pappardelle
Chorizo Stuffed Piquillo Peppers
Cranberry Goat Crostini
Crispy Fried Manchego Cheese
Blackberry-Chocolate Delight
Shaved Melon and Crispy Prosciutto Salad
Burrata Peach Panzanella
The Seafood of La Ràpita
Summer Scallop Sauté
Basil Coconut Ceviche
Zesty Shrimp and Sausage
7 Fun Kauai Highlights
Apricot Walnut Crostini
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