Baked Figs with Grand Marnier Cream
Catalan Fideuà
Ceviche Cucumber Cups
Apricot Glazed Pork Tenderloin
Tortilla de Calabaza (Squash Omelette)
Roasted Potato and Salmon Bites
Liz’s Chicken Chile Rellenos with Tomatillo Sauce
Stuffed Peppers with Goat Cheese and Almonds
Salmon Roll Ups with Poblano Cream
Traditional Catalan Picada
Salmon Chowder
Celebrate 3 Kings Day with Sparkling Albariño
Liz’s Avocado Toast
Holiday Shopping Ideas
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